Award-winning journalist and broadcaster Diana Henry writes for the Daily Telegraph, appears regularly on BBC Radio 4 and has sold over one million books worldwide. Her evocative writing about places, people and food complements her delicious recipes perfectly. Around the Table, her gorgeous memoir-through-food, is a selection of her finest essays from more than 20 years of writing. Moving, funny and incisive, it explores food as history geography and connection – bringing as much pleasure as her celebrated recipes.